What are bloodborne pathogens primarily classified as?

Bloodborne pathogens are primarily classified as microorganisms. This classification encompasses a wide variety of infectious agents that can be present in human blood and other bodily fluids, including viruses, bacteria, and certain parasites. While viruses and bacteria are specific types of microorganisms, the term "microorganisms" serves as a broader category that includes all pathogens that can be transmitted through blood.

Understanding bloodborne pathogens is crucial, especially in healthcare settings, as they pose significant health risks through exposure to infected fluids. This categorization is not limited to just one type of pathogen, which distinguishes it from the more specific choices provided. By encompassing all infectious agents transmissible via blood, the classification of bloodborne pathogens as microorganisms underscores the need for comprehensive safety practices to prevent the spread of these infections.